Our Menu

The Big Easy is a natural extension of Ernie’s love for exceptional food,
relaxed hospitality, and the game that shaped his life.

Comfort Food, Refined

Classic grillhouse favourites, elevated with a distinctly South African touch.

Book a Table
On Arrival

Enjoy our chef’s curated amuse-bouche

Salads

Fresh Steakhouse Classics

Sharing Plates

Start Your Meal in Style

From The Land

Ethically Sourced Grass Fed Steaks

From The Sea

Catch of the Day

Mains

Your Family Favourites

Pizza

Crafted on a sourdough base and cooked to perfection

Burger Bar

Served on a Brioche Bun with Els Triple Cooked Truffle Fries

Big Easy Kiddies

For Children 12 and under

ON ARRIVAL

Enjoy our chef’s curated amuse-bouche – a small expression of flavour to begin the Big Easy journey.

Starting from

R40

BRAAI BROODJ IE R40

Our signature 2 cheese braai broodjie with tomato, red onion & Chutney made from a “Coney Roll”

LAMB SOUT RIBBETJIE R45

Karoo Lamb/Natal Highlands free range grilled and served with Sherry Vinegar

DURBAN ROTI R45

Traditional Durban Roti think of a Overport, Sunrise chip with an elegant twist

SEARED SQUID R45

Pan fried Patagonia squid with Grana Padano, whipped Danish Feta and sliced Jalapeno in a spicy adobo sauce

BEEF CARPACCIO R45

Served with beef tallow herbed ciabatta, truffle oil and pickle red onion

BONE MARROW R45

Roasted Beef Marrow, parsley, red onion and lemon salad served on toasted ciabatta with a herbed beef tallow

MIELIES ‘VAN DIE VUUR’ R45

Fire roasted seasonal mielies in herbed butter served with a chilli dipping sauce

From The Land

All our meat is ethically sourced from grass-fed suppliers and grilled to perfection to your preference. Ask your waitron for the Grill Master’s recom

Starting from

R240

FILLET – 250g R240

SIRLOIN – 350g R270

RIBEYE – 350g R270

RUMP – 350g R280

LAMB CHOPS – 300g R330

SIGNATURE CUTS

T-BONE – 1Kg R240

TOMAHAWK – 1Kg R270

From The Sea

Served with your choice of Garlic, Herb or a Chilli lime butter.

Starting from

R220

CATCH OF THE DAY R220

‘Day boat whole fish’ served butterflied with your choice of sauce.

SESAME CRUSTED SALMON R230

Sesame crusted seared fresh “CAPE” Salmon served with a citrus and sesame oil sauce.

CRAYFISH S.O.

Fresh crayfish poached and dressed in a herbed butter on a bed of mash with a crayfish bisque. Available as Crayfish Thermidor

PRAWNS R280

6 or 12 fired queen prawns basted in chilli, lime & coriander butter.

DORADO CUTLETS

Locally sourced grilled dorado cutlets served with a citrus chimichurri, and porcini mushroom broth, served with pattypan’s and spring onion.

Mains

Your Family Favourites

Starting from

R70

WOOD FIRED BABY CHICKEN R70

Wood fired baby chicken served with our signature peri peri sauce.
Mild | Medium | Hot

CHICKEN CURRY R70

Description served with Jasmin rice.

PRAWN CURRY R70

Description served with Jasmin rice

PRAWN LINGUINE R70

Description

BUTTERNUT GNOCCHI R70

Zucchini, Masala Sauce with a salted cashew yoghurt

CHICKEN & MUSHROOM LINGUINE R70

Description

Pizza

Crafted on a sourdough base and cooked to perfection

Starting from

R70

LOREM R00

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Burger Bar

Served on a Brioche Bun with Els Triple Cooked Truffle Fries

Starting from

R70

LOREM R00

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Big Easy Kiddies

For Children 12 and under

Starting from

R70

LOREM R00

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Desserts

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Starting from

R70

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